Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Author: Lora Zarubin
Author: Joanne Weir
Sweet and sour from the rhubarb and herbaceous from the fennel, this large-batch, pink, spring-party, gin cocktail is pure harmony.
Author: Dave Muller
Author: Rozanne Gold
Here's an easy cocktail that is sure to be the buzz of your next dinner party. The Bee's Knees gets its sweetness from a quick-to-prepare honey syrup. And we've given this classic drink a floral, Provençal...
This easy pumpkin pie martini recipe is equal parts fall dessert and fall cocktail. Here's how to make your own at home!
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Rick Rodgers
Author: Joseph Poon
Author: Amanda Hesser